Comments on: Lemon Asparagus Egg Tartlets

By: Amy

Amy — Sat, 05 Mar 2016 12:28:33 +0000

In reply to Catherine. Thank you Catherine. They are as tasty as they are pretty. Perfect way to highlight the spring asparagus.

By: Catherine

Catherine — Fri, 04 Mar 2016 16:28:42 +0000

Dear Amy, These little tartlets look wonderful! Such an elegant idea for breakfast of lunch. xo, Catherine

By: Amy Stafford

Amy Stafford — Tue, 17 Mar 2015 00:28:17 +0000

In reply to MT.

MT, you could buy pre made pie dough in the refrigerter section in the grocery store. You should try the Pate Brisee, it is not as complicated as it sounds. I have a video showing you how to https://www.youtube.com/watch?v=rCwAIgbHTb8 Hope this helps.

By: MT

MT — Mon, 16 Mar 2015 15:32:34 +0000

Is there any substitute for actually making the pastry that you would recommend? I would love to try this, but know I would butcher the “Pate Brisee”… Thanks!

By: Amy Stafford

Amy Stafford — Wed, 06 Aug 2014 20:25:54 +0000

In reply to CW. Hi CW, I used 4 1/2" mini tart pans. Hope you enjoy the recipe. xx Amy

By: CW

CW — Wed, 06 Aug 2014 17:20:16 +0000

These look delicious, and would like to try….but, would first like to know what size “individual tart pans” were used for this recipe? (Apologies in advance if I missed where it says!) Thanks!