Comments on: Peach Upside Down Cake

By: Angela

Angela — Thu, 03 Aug 2023 00:38:46 +0000

This may be the best (healthy) cake EVER!! My GOD it’s good!! I made it 3 times last summer and already make it once this summer. I (regretfully) took two pieces to my friends when I made the first one and it became their favorite cake too. I had to make a second one the day after that, my husband was so sad that I gave 1/2 of the cake away. I’m making it for a party this weekend and know it will be loved! Who am I kidding, I’ll make two cakes this weekend….one for the party and one for my husband and me 😁. I made one change, which is that I used full-fat coconut milk (from a can) instead of the almond milk. I don’t remember why I did that last year, but I know it was a slam-dunk. Thank you so much for this forever addition to our lives!

By: Lan

Lan — Wed, 23 Aug 2017 01:09:08 +0000

I made this today and it is so delicious. Thank you for the recipe. I did change things up just a bit: I tossed the peach slices with the 1/4 cup butter (melted), the coconut sugar (which I reduced to 1/4 cup) and some ground cinnamon before arranging them at the bottom of the buttered pan. I also used a bit more milk (I used coconut — by the way, in your recipe above it said “almond milk” but in the directions “coconut milk”) and a bit less maple syrup.
I strongly suspect I will make this again very soon. I love peaches too — and nutritious cakes! 🙂

By: Amy

Amy — Mon, 15 Feb 2016 01:22:03 +0000

In reply to Felicity West. Thank you so much for letting me know Felicity! I always love coming up with gluten free and sugar free cake and cupcake recipes, so your feedback is awesome. Working on a new batch of gluten free and sugar free muffins this week, so keep your eye open. :)

By: Felicity West

Felicity West — Mon, 15 Feb 2016 01:10:16 +0000

This cake is amazing and my husband said its the best sugar free one I’ve made 🙂 I’m always looking for wholesome cakes so we can have treats from time to time. I swapped out the maple syrup and coconut sugar for our preferred sweeten of rice malt syrup and it was delicious 🙂 Thank you!

By: Amy

Amy — Tue, 11 Aug 2015 00:50:41 +0000

In reply to Christine. Thank you so much for letting me know Christine. I am thrilled that your uncle and family liked the cake. I bet the cinnamon added great flavor!

By: Christine

Christine — Sat, 08 Aug 2015 02:39:01 +0000

I made this for my uncle’s birthday. He is not much of a dessert eater but he had two big pieces! My whole family wants me to make this again. I added 1 tsp of cinnamon to the topping. Scrumptious!