Comments on: Salted Whiskey Caramels

By: Matthew Kortze

Matthew Kortze — Thu, 21 Dec 2017 20:06:03 +0000

Perhaps an amateur question, but is it necessary to stir the two mixtures once they are combined? I did not stir them the first time and the mixture did not caramelize correctly. Thanks for the recipe 🙂

By: Lauren

Lauren — Sun, 10 Jan 2016 00:08:57 +0000

In reply to Amy. Hmm good question. Is run out of Jack, so used Makers instead.

By: Amy

Amy — Sat, 09 Jan 2016 12:57:35 +0000

In reply to Lauren Graham. Hi Lauren, Thanks for trying out the recipe. I wonder if the reason you lost the whisky taste {which is faint} is because of the type of whisky you used? Glad you and your guests enjoyed them nonetheless

By: Lauren Graham

Lauren Graham — Wed, 06 Jan 2016 23:55:20 +0000

I used this recipe for a dapper birthday dinner and the guys loved them! They didn’t retain any of their whiskey taste, despite replacing all the water with … more whiskey, but they disappeared nonetheless. Thanks!
P.S. I’m linking back to you in my blog at http://www.theecochicevent.com 🙂

By: Beth

Beth — Tue, 22 Jul 2014 04:10:58 +0000

Thanks for the recipe! I made these yesterday and they turned out very well. I made a couple small changes: doubled vanilla and added a bit extra whiskey (why not!). Then I chocolate dipped them in tempered chocolate and added a sea salt or smoked salt garnish. Deelish! Thanks again.

By: amy

amy — Wed, 03 Oct 2012 16:02:59 +0000

In reply to vanillasugarblog. Steal away!