{"id":12000,"date":"2024-06-25T06:00:00","date_gmt":"2024-06-25T10:00:00","guid":{"rendered":"https:\/\/ahealthylifeforme.com\/?p=12000"},"modified":"2024-05-23T21:01:25","modified_gmt":"2024-05-24T01:01:25","slug":"asparagus-lemon-tartlete","status":"publish","type":"post","link":"https:\/\/ahealthylifeforme.com\/asparagus-lemon-tartlete\/","title":{"rendered":"Lemon Asparagus Egg Tartlets"},"content":{"rendered":"\n<p>These <strong>asparagus tartlets<\/strong> with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They&#8217;re buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11.jpg\" alt=\"Several asparagus tartlets with lemon-parmesan curd filling. \" class=\"wp-image-69324\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-11-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p>These ricotta asparagus-lemon tartlets will be your go-to recipe for any upcoming summer brunches. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fancy but easy.<\/strong> They look super impressive with their homemade crust and creamy filling, but they&#8217;re actually quite simple to throw together. <\/li>\n\n\n\n<li><strong>Great for brunch.<\/strong> Individual asparagus tarts are a must on any spring and summer brunch menu. <\/li>\n\n\n\n<li><strong>Versatile.<\/strong> Add juicy cherry tomatoes, herby parsley, or a pesto drizzle for more flavor. <\/li>\n\n\n\n<li><strong>Prep-friendly. <\/strong>Make the dough or tarts in advance to reduce prep time on the weekend. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01.jpg\" alt=\"Ingredients for asparagus tartlets. \" class=\"wp-image-69329\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-01-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient Notes<\/h2>\n\n\n\n<p>Lemon zest adds lovely citrus notes to the filling without going overboard with tartness. <strong>Scroll to the recipe card at the bottom of the post for exact amounts. <\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour &#8211; <\/strong>Whole-wheat flour works too but it&#8217;ll give the tarts an earthy flavor. <\/li>\n\n\n\n<li><strong>Salt &#8211;<\/strong> Kosher salt is best. <\/li>\n\n\n\n<li><strong>Sugar &#8211; <\/strong>I prefer granulated sugar or light brown sugar. <\/li>\n\n\n\n<li><strong>Butter &#8211;<\/strong> Skip the salt for the crust if you use salted butter. <\/li>\n\n\n\n<li><strong>Water &#8211; <\/strong>It needs to be ice-cold for a flaky crust. <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ricotta &#8211;<\/strong> You can also use full-fat cottage cheese. <\/li>\n\n\n\n<li><strong>Heavy cream &#8211;<\/strong> Half-and-half is a great swap. <\/li>\n\n\n\n<li><strong>Eggs &#8211;<\/strong> Go for liquid eggs if that&#8217;s what you&#8217;ve got on hand. <\/li>\n\n\n\n<li><strong>Lemon &#8211;<\/strong> Fresh lemon zest is best. <\/li>\n\n\n\n<li><strong>Parmesan &#8211;<\/strong> I prefer freshly grated cheese over the bottled kind. <\/li>\n\n\n\n<li><strong>Salt and pepper &#8211; <\/strong>Kosher salt and freshly-cracked black pepper are best. <\/li>\n\n\n\n<li><strong>Asparagus &#8211;<\/strong> Thin asparagus stalks are best. Avoid canned ones because they absorb lots of tang from the brine. <\/li>\n\n\n\n<li><strong>Olive oil &#8211; <\/strong>You can also use avocado oil.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Asparagus Egg Tartlets<\/h2>\n\n\n\n<p>Don&#8217;t over-work the dough for the crust because it can make the tarts very chewy and rubbery. <strong>Scroll to the bottom of the post for the full recipe card<\/strong> <strong>for these asparagus tartlets. <\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep the mixture. <\/strong>Combine the flour, sugar, and salt in the food processor. Add the butter and pulse repeatedly until you get a coarse, sandy mixture. Slowly pour in water as you continue to pulse until a loose dough comes together. It shouldn&#8217;t be wet or sticky. <\/li>\n\n\n\n<li><strong>Let it rest.<\/strong> Remove the dough from the food processor and gently knead it into a thick disc. Cover it with plastic wrap and refrigerate it for 30 minutes. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"69318\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-683x1024.jpg\" alt=\"Dough pressed into the tart pans. \" class=\"wp-image-69318\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-05.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"69319\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-683x1024.jpg\" alt=\"Poking the dough with a fork. \" class=\"wp-image-69319\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-06.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roll it. <\/strong>Preheat the oven to 400F. Remove the dough from the fridge and roll it out to 1\/4&#8243; thickness. Cut it into circles so they fit the individual tart pans. Press each circle into a tart pan until completely covered. Poke the bottoms with a fork 2-3 times. <\/li>\n\n\n\n<li><strong>Bake it.<\/strong> Pop the tart crusts into the oven for 5 minutes. <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Filling<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"69320\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-683x1024.jpg\" alt=\"Whisking the creamy filling for the tarts. \" class=\"wp-image-69320\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-07.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"69321\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-683x1024.jpg\" alt=\"Adding filling and asparagus to the tart shells. \" class=\"wp-image-69321\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-08.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep the mixture.<\/strong> Except for the asparagus and olive oil, whisk all of the filling ingredients in a bowl until smooth. <\/li>\n\n\n\n<li><strong>Fill the tarts.<\/strong> Remove the crust shells from the oven and let them cool for 5-10 minutes. Pour filling into each shell. Top with asparagus. <\/li>\n\n\n\n<li><strong>Bake them. <\/strong>Pop the tarts into the oven for 10 minutes or until the filling sets. Remove it from the oven and sprinkle with extra parmesan. Drizzle with olive oil, serve, and enjoy!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variation Ideas<\/h2>\n\n\n\n<p>Dried herbs and saut\u00e9ed veggies are great ways to pack these savory asparagus tartlets with more flavor. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>More veggies.<\/strong> Add a combination of saut\u00e9ed mushrooms, spinach, or halved cherry tomatoes as well as the asparagus to the tarts. <\/li>\n\n\n\n<li><strong>Use spices. <\/strong>Add 2 teaspoons garlic powder, 1 teaspoon dried parsley, 1\/4 teaspoon paprika, and 1\/4 teaspoon dried dill into the filling for more depth.<\/li>\n\n\n\n<li><strong>More drizzles. <\/strong>Basil pesto, chili oil, and <a href=\"https:\/\/ahealthylifeforme.com\/feta-aioli\/\">Feta Aioli<\/a> are great ways to add more flavor to every bite. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10.jpg\" alt=\"Freshly-baked lemon asparagus tartlets on the counter.\" class=\"wp-image-69323\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-10-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success<\/h2>\n\n\n\n<p>Making the buttery dough in advance will save you lots of time on Sunday morning when you&#8217;re prepping everything for brunch. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use store-bought. <\/strong>Prepare the tart shells with store-bought puff pastry or crescent rolls if you want to save time. Bake the shells according to package instructions. Remove the tarts from the oven when the filling sets. <\/li>\n\n\n\n<li><strong>Stay in the middle. <\/strong>Avoid baking the tarts in the lowest or top oven racks because they&#8217;ll turn out burnt or raw. Always bake in the center rack, even if you have to bake in batches. <\/li>\n\n\n\n<li><strong>Prep ahead. <\/strong>Make the dough 1-2 days in advance so you all you need to do is roll it out when you decide to bake the tarts. <\/li>\n\n\n\n<li><strong>Watch the oven. <\/strong>Don&#8217;t let the tarts over-bake because the filling will split and separate. It&#8217;s not the end of the world if it happens, but the filling will be dry. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These asparagus tartlets with lemon-parmesan custard filling are an easy way to kickstart the summer brunch season. They're buttery, perfectly creamy, and look spectacular with a drizzle of olive oil for the finishing touch. Don't forget to add juicy cherry tomatoes for a pop of color!\" data-pin-title=\"Asparagus Lemon Egg Tartlets | Perfect for Brunch!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12.jpg\" alt=\"Overhead photo of a creamy tart on a serving plate. \" class=\"wp-image-69325\" title=\"This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-12-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p>These creamy asparagus tartlets are a great weekend brunch option. Serve them with <a href=\"https:\/\/ahealthylifeforme.com\/paleo-egg-cups\/\">Paleo Egg Cups<\/a> or my <a href=\"https:\/\/ahealthylifeforme.com\/paleo-cauliflower-avocado-egg-bowl\/\">Cauliflower Avocado Egg Bowl<\/a>. If you prefer toast options, try my <a href=\"https:\/\/ahealthylifeforme.com\/tomato-avocado-toast\/\">Tomato Avocado Toast<\/a> or <a href=\"https:\/\/ahealthylifeforme.com\/avocado-toast-with-egg\/\">Avocado Toast with Egg<\/a>. For drink ideas, make my <a href=\"https:\/\/ahealthylifeforme.com\/how-to-make-iced-coffee\/\">Iced Coffee<\/a> or <a href=\"https:\/\/ahealthylifeforme.com\/golden-maca-latte\/\">Golden Maca Latte<\/a>. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store and Reheat Extras<\/h2>\n\n\n\n<p>These asparagus tartlets are best the day they&#8217;re made for the crispiest crust. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Place them in an airtight container for up to 3 days. <\/li>\n\n\n\n<li><strong>To reheat them:<\/strong> Microwave them in 15-second increments until warm. You can also use the oven at 350F for 10-15 minutes. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">More Brunch Recipes to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ahealthylifeforme.com\/baked-egg-ricotta-thyme-cups\/\">Baked Egg Ricotta Thyme Cups<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/smoked-salmon-toast\/\">Salmon Toast<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/gluten-free-lemon-poppyseed-muffins\/\">Gluten Free Lemon Poppyseed Muffins<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/leek-mushroom-egg-white-frittata\/\">Leek Mushroom Egg White Frittata<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-57771\" class=\"wprm-recipe-container\" data-recipe-id=\"57771\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-ahl-recipe\"><div class=\"wprm-header-container mint-diag-bg\">\n\t<div class=\"wprm-image-container\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #f0f0f0;\" width=\"400\" height=\"400\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15-400x400.jpg\" class=\"attachment-blog-square-featured size-blog-square-featured\" alt=\"Landscape photo of asparagus tartlets.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15-400x400.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15-150x150.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15-500x500.jpg 500w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15-800x800.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15-125x125.jpg 125w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15-96x96.jpg 96w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Asparagus Lemon Egg Tartlets<\/h2>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This asparagus tartlets recipe with zesty parmesan custard and buttery crust is an easy way to impress guests for brunch. <\/span><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t<div class=\"wprm-buttons\">\n\t\t<a href=\"https:\/\/ahealthylifeforme.com\/wprm_print\/asparagus-lemon-egg-tartlets\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"57771\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"#comments\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fahealthylifeforme.com%2Fasparagus-lemon-tartlete%2F&amp;media=https%3A%2F%2Fahealthylifeforme.com%2Fwp-content%2Fuploads%2F2014%2F04%2FAsparagus-Lemon-Tart-15.jpg&amp;description=Asparagus+Lemon+Egg+Tartlets&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"57771\" data-url=\"https:\/\/ahealthylifeforme.com\/asparagus-lemon-tartlete\/\" data-media=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2014\/04\/Asparagus-Lemon-Tart-15.jpg\" data-description=\"Asparagus Lemon Egg Tartlets\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin<\/a>\n\t<\/div>\n<\/div>\n<div class=\"wprm-cooktimes\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<\/div>\n<div class=\"wprm-content\">\n\t<div class=\"wprm-servings\">\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span><\/div>\n\t<\/div>\n\t\n\t<div id=\"recipe-57771-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-57771-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"57771\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><br\/><strong><strong>Pate Brisee:<\/strong><\/strong> complete post with how to video click (<a href=\"https:\/\/ahealthylifeforme.com\/2013\/09\/23\/pate-brisee-for-pies-tarts-and-hand-pies\/\" title=\"Pate Brisee for Pies, Tarts and Hand Pies\">here<\/a>)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">2 sticks unsalted butter, chilled and cut into small pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc to \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ice cold water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><br\/><strong>Filling<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh ricotta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">lightly beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">zest of 1 lemon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan cheese+ more<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to sprinkle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">salt &amp; pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spears pencil asparagus<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cut into thirds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to drizzle<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-57771-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-57771-instructions-container wprm-block-text-normal\" data-recipe=\"57771\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pate Brisee:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-57771-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In the bowl of a food processor, combine flour, sugar and salt; pulse to combine.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">With machine running, add ice water through feed tube in a slow, steady stream, just until dough holds together without being wet or sticky.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Do not process more than 30 seconds.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Turn out onto a lightly floured surface and knead into a disc.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cover with plastic wrap and place in the fridge for 30 minutes.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Preheat the oven to 400\u00b0F.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Remove pastry from the fridge and roll out.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cut the dough into circles sized to fit individual tart pans.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Line the pans with the dough and prick the bottoms.<\/div><\/li><li id=\"wprm-recipe-57771-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Bake for 5 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Filling:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-57771-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">To make the filling, place the ricotta, cream, eggs, and lemon zest in a bowl and whisk together.<\/div><\/li><li id=\"wprm-recipe-57771-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add the Parmesan and combine.<\/div><\/li><li id=\"wprm-recipe-57771-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Season with salt and pepper.<\/div><\/li><li id=\"wprm-recipe-57771-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Remove the tart shells from the oven and divide the custard filling between them.<\/div><\/li><li id=\"wprm-recipe-57771-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Top with the asparagus.<\/div><\/li><li id=\"wprm-recipe-57771-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Bake for 10 minutes until set.<\/div><\/li><li id=\"wprm-recipe-57771-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Remove from the oven and sprinkle with Parmesan.<\/div><\/li><li id=\"wprm-recipe-57771-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Finish with a drizzle of olive oil.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t<div class=\"wprm-meta\">\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast\/Brunch, Brunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal 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