{"id":2046,"date":"2023-12-07T07:01:00","date_gmt":"2023-12-07T12:01:00","guid":{"rendered":"https:\/\/ahealthylifeforme.com\/?p=2046"},"modified":"2023-12-07T07:01:05","modified_gmt":"2023-12-07T12:01:05","slug":"stuffed-chicken-breasts","status":"publish","type":"post","link":"https:\/\/ahealthylifeforme.com\/stuffed-chicken-breasts\/","title":{"rendered":"Stuffed Chicken Breast"},"content":{"rendered":"\n<p><strong>Stuffed Chicken Breast<\/strong>s&nbsp;are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it&#8217;s actually very easy to make!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14.jpg\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14.jpg\" alt=\"A dinner plate with a sliced stuffed chicken breast and lemony green beans.\" class=\"wp-image-60363\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Healthy Stuffed Chicken Breasts with Crispy Gluten-Free Breading!<\/h2>\n\n\n\n<p>Do you like crispy chicken? Me too. What about buttery, sauteed mushrooms? Me too! This recipe is the perfect combination of crisp, breaded chicken, tender sauteed mushrooms, and smooth, savory sauce &#8211; it\u2019s basically the best meal ever. An irresistibly creamy goat cheese filling makes it even more mouthwatering, and guess what? Even with all of these \u201cfancy\u201d elements, this is still an easy recipe that even an inexperienced cook can make.<\/p>\n\n\n\n<p>Stuffed chicken breasts have a very restaurant-worthy, gourmet feel to them, so I like to make them for occasions like birthdays or date nights. They also make a feel-good, elevated meal for a Sunday evening, when you have a little time to make something more special than usual. Let\u2019s get into the recipe!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17.jpg\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17.jpg\" alt=\"A plate of stuffed, sliced chicken breast with creamy white wine mushroom sauce.\" class=\"wp-image-60366\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-17-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>This fresh, flavorful recipe is full of my favorite things! I\u2019m sure you\u2019re going to love this combination of tangy goat cheese, juicy chicken, savory green onions, and crunchy breading. Here\u2019s what you\u2019ll need to make it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01.jpg\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01.jpg\" alt=\"From top: Butter, basil, chicken breast, green onion, breadcrumbs, goat cheese, eggs.\" class=\"wp-image-60350\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-01-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">For the Stuffed Chicken<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken Breasts: <\/strong>Boneless, skinless chicken breasts.&nbsp;<\/li>\n\n\n\n<li><strong>Goat Cheese: <\/strong>Fresh goat cheese &#8211; plain, not flavored.<\/li>\n\n\n\n<li><strong>Green Onions: <\/strong>Thinly slice the green onions.<\/li>\n\n\n\n<li><strong>Basil: <\/strong>Shred or chop a few fresh basil leaves.<\/li>\n\n\n\n<li><strong>Salt and Pepper<\/strong><\/li>\n\n\n\n<li><strong>Eggs: <\/strong>A couple of large, whole eggs bind the filling mixture together.<\/li>\n\n\n\n<li><strong>Breadcrumbs: <\/strong>To keep things gluten-free, use your favorite gluten-free Italian-style breadcrumbs.<\/li>\n\n\n\n<li><strong>Butter: <\/strong>Unsalted butter, sliced into pats.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02.jpg\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02.jpg\" alt=\"From top: White wine, butter, seasonings, chicken broth, mushrooms.\" class=\"wp-image-60351\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-02-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">For the Mushroom Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter: <\/strong>Divide the unsalted butter in half. You will use half for cooking the mushrooms, and whisk the other half into the cooked sauce to make it velvety.<\/li>\n\n\n\n<li><strong>Mushrooms: <\/strong>Any sliced mushrooms will work. I like to use baby portobello mushrooms &#8211;&nbsp; they are easy to find in most grocery stores.<\/li>\n\n\n\n<li><strong>Wine: <\/strong>White wine. You don\u2019t have to use anything expensive, but avoid \u201ccooking wines.\u201d They are usually salted or treated with other preservatives, and won\u2019t have a very good flavor. If you don\u2019t want to use wine, you can use chicken broth, or water mixed with apple cider vinegar to make a tangy, wine-like substitute.<\/li>\n\n\n\n<li><strong>Chicken Broth: <\/strong>Homemade, store-bought, bone broth, etc.<\/li>\n\n\n\n<li><strong>Salt and Pepper<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15.jpg\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15.jpg\" alt=\"Stuffed chicken and green beans served on a white dinner plate with fluted edges.\" class=\"wp-image-60364\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-15-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Stuffed Chicken Breasts<\/h2>\n\n\n\n<p>Making stuffed chicken breasts is surprisingly easy to do. Even if you have never made a dinner like this before, you can definitely pull it off! Here are the steps.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Get Ready to Bake. <\/strong>To get started, you will need to preheat your oven to 350\u00b0F. Cut some kitchen twine into long strips for tying up the stuffed chicken once it\u2019s ready. Then stir up the filling by mixing the cheese, onion, and basil with half a cup of the bread crumbs and one of the eggs. Add a bit of salt and pepper, and set this mixture aside.<\/li>\n\n\n\n<li><strong>Flatten the Chicken Breasts. <\/strong>Place the chicken breasts between two sheets of wax paper or parchment on a cutting board and pound them to flatten them out. You want the breasts to be about \u00bc inch thick. This doesn&#8217;t have to be precise &#8211; you just want an even, consistent thickness. I use a meat mallet, but if you don&#8217;t have one, a frying pan or saucepan will work.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60352\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-683x1024.jpg\" alt=\"Mixing stuffed chicken filling in a bowl.\" class=\"wp-image-60352\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-03.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60353\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-683x1024.jpg\" alt=\"Flattening a chicken breast between sheets of wax paper.\" class=\"wp-image-60353\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-04.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stuff the Chicken. <\/strong>Place a large spoonful of filling on each breast, in a line towards the top. Roll them up and secure with kitchen twine. If you don&#8217;t have twine, you can use toothpicks.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60354\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-683x1024.jpg\" alt=\"Filling spooned across a flattened chicken breast.\" class=\"wp-image-60354\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-05.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60355\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-683x1024.jpg\" alt=\"Rolled-up chicken breast tied with kitchen twine.\" class=\"wp-image-60355\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-06.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bread the Chicken. <\/strong>Beat the second egg, and pour it on a small rimmed plate. Place the remaining bread crumbs on another rimmed plate. Set both of these plates next to your baking sheet (I like my baking sheet lined with foil or parchment for easy cleanup). Coat the stuffed chicken in egg first, and then in breadcrumbs, and place on the baking sheet.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60356\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-683x1024.jpg\" alt=\"A rolled up chicken breast, being coated in breadcrumbs.\" class=\"wp-image-60356\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-07.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60357\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-683x1024.jpg\" alt=\"Breaded, stuffed chicken breasts on a baking sheet. Each piece is topped with a pat of butter.\" class=\"wp-image-60357\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-08.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bake! <\/strong>Top each breast with a slice of butter, and bake in the oven for 35 &#8211; 40 minutes. Once the chicken is baked, take it out of the oven and let it cool for about 5 minutes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13.jpg\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13.jpg\" alt=\"Baked stuffed chicken breasts on a baking sheet.\" class=\"wp-image-60362\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-13-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make the Sauce. <\/strong>When the chicken is almost ready, start making the sauce. Melt a few tablespoons of butter in a saute pan over medium heat, and cook the mushrooms in the butter for about 7 minutes. Then add the wine, cook for 2 &#8211; 3 minutes, and pour in the stock. Simmer this mixture until it reduces by half (another 7 minutes or so), and take it off the heat. Finally, whisk in the rest of the butter a tablespoon at a time to make a smooth, creamy sauce.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60359\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-683x1024.jpg\" alt=\"Sauteed mushrooms in a pan.\" class=\"wp-image-60359\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-10.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60360\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-683x1024.jpg\" alt=\"Chicken broth being poured into a pan of sauteed mushrooms.\" class=\"wp-image-60360\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-11.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve. <\/strong>To serve, use a sharp knife or clean kitchen shears to cut the string from each chicken breast. Slice to reveal the filling, and serve with mushroom sauce.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60361\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-683x1024.jpg\" alt=\"Mushroom sauce in a skillet.\" class=\"wp-image-60361\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-12.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"60367\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-683x1024.jpg\" alt=\"Sliced, white-meat chicken with goat cheese stuffing and mushroom sauce.\" class=\"wp-image-60367\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-18.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What\u2019s the Best Way to Stuff Chicken Breast?<\/h2>\n\n\n\n<p>My favorite way to stuff a chicken breast is the technique you see here. I find that pounding the chicken thin creates an evenly-cooked, juicy result. However, you can also choose to stuff your chicken breast using one of these methods:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hasselback: <\/strong>Make hasselback chicken by cutting thin slices across the top of the chicken, starting from the pointed end of the breast and working your way up to the rounded end. Don\u2019t cut all the way through to the cutting board &#8211; you want the breast to stay together in one piece. Spoon and press filling into all of the slices you made, allowing it to overflow a little on top.<\/li>\n\n\n\n<li><strong>Pocket: <\/strong>To make a very simple stuffed chicken breast, just make a pocket and stuff the filling inside. Cut a slit in the side of each chicken breast, and then stuff filling in the \u201cpocket\u201d created by cutting a slit. Next, close the chicken breast back up with kitchen twine, toothpicks, or skewers.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Is It Better to Bake Chicken Covered or Uncovered?<\/h2>\n\n\n\n<p>So should you bake chicken uncovered, or cover it with foil? That depends on what you\u2019re trying to do. For a dish where the chicken is cooked low and slow in liquid, you should definitely cover the pot or baking dish. But for this recipe, we\u2019re aiming for a crispy coating. That calls for baking the chicken uncovered.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16.jpg\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Stuffed Chicken Breasts\u00a0are my favorite way to serve chicken, because you get so much flavor in every bite. With goat cheese, basil, and white wine mushroom sauce, this dish sounds fancy, but it's actually very easy to make!\" data-pin-title=\"Best Stuffed Chicken Breasts - An Easy, Classy Recipe You'll Love!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16.jpg\" alt=\"Chicken with mushroom sauce and green beans.\" class=\"wp-image-60365\" title=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! With goat cheese, basil and white wine mushroom sauce, it's fancy but easy to make.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-16-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success<\/h2>\n\n\n\n<p>Need some recipe tips? I\u2019ve got you covered! These helpful hints will tell you all you need to know about making this gorgeous main course.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Goat Cheese: <\/strong>You can play around with the cheese to make slightly different versions of this recipe. Cream cheese, mozzarella, feta crumbles, and even a little blue cheese can all make good additions and\/or substitutions. If you do use a strongly flavored cheese like blue cheese, make sure to combine it with a milder cheese like cream cheese.<\/li>\n\n\n\n<li><strong>Vegetables: <\/strong>Many stuffed chicken recipes call for spinach or other veggies, and you can definitely add those here if you like. I keep mine simple with green onions, but finely chopped artichoke hearts, spinach, or asparagus would also be great.<\/li>\n\n\n\n<li><strong>Mushroom Sauce: <\/strong>The buttery mushroom and wine sauce is a mouthwatering part of this recipe, but you could also serve this with red sauce, hollandaise, or any other sauce that you love.<\/li>\n\n\n\n<li><strong>Butter: <\/strong>If you would like to cut down on the butter used in this recipe, just leave out the pat of butter on each chicken breast, and use two tablespoons of butter and two tablespoons of olive oil in the pan when you saute your mushrooms. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Yummy Sides<\/h2>\n\n\n\n<p>Stuffed chicken breasts are great with any side dish! This is a very versatile dish that works with many flavor profiles. Make your tried-and-true favorites, or try one of these easy recipes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brussels Sprouts: <\/strong>These are easy to make, and you can do so many different flavor combinations with them! One that I\u2019ve been loving lately is this recipe for <a href=\"https:\/\/ahealthylifeforme.com\/roasted-brussel-sprouts-bacon\/\">Crispy Brussels Sprouts with Bacon<\/a>. It\u2019s a smoky, savory side dish that goes with everything.<\/li>\n\n\n\n<li><strong>Succotash: <\/strong><a href=\"https:\/\/ahealthylifeforme.com\/spicy-corn-succotash\/\">Spicy Corn Succotash<\/a> is a creamy, satisfying dish made with fresh corn, coconut milk, a little bit of bacon, shallots, and garlic.&nbsp;<\/li>\n\n\n\n<li><strong>Salad: <\/strong>Feed your body right with some fresh, raw veggies! Any salad is great with stuffed chicken breasts, but this <a href=\"https:\/\/ahealthylifeforme.com\/tomato-cucumber-salad\/\">Tomato Cucumber Salad<\/a> is especially colorful and tasty.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store and Reheat Leftovers<\/h2>\n\n\n\n<p>Any leftover chicken and sauce should be stored in an airtight container in the fridge. It will keep for 3 &#8211; 4 days. Reheat in the oven at 350\u00b0F until the chicken and filling are fully heated through.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I Make This in Advance?<\/h2>\n\n\n\n<p>Absolutely! You can assemble the stuffed chicken breasts just as the recipe says, but instead of baking them, place them in a greased baking dish and cover them tightly with plastic wrap, followed by foil (I recommend wrapping your entire dish in foil, not just the top). Defrost overnight in your refrigerator before unwrapping and baking. You may have to increase the baking time slightly. While the chicken bakes, make the sauce, and dinner is done!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-58307\" class=\"wprm-recipe-container\" data-recipe-id=\"58307\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-ahl-recipe\"><div class=\"wprm-header-container mint-diag-bg\">\n\t<div class=\"wprm-image-container\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #f0f0f0;\" width=\"400\" height=\"400\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-400x400.jpg\" class=\"attachment-blog-square-featured size-blog-square-featured\" alt=\"A dinner plate with a sliced stuffed chicken breast and lemony green beans.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-400x400.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-150x150.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-500x500.jpg 500w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-125x125.jpg 125w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14-96x96.jpg 96w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Best Stuffed Chicken Breasts<\/h2>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Stuffed Chicken Breast are my favorite way to serve chicken because you get so much flavor in every bite. Chicken filled with goat cheese, onion, basil and then cooked in a delicious white wine mushroom sauce sounds fancy, but is easy and ensures moist chicken every time.<\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t<div class=\"wprm-buttons\">\n\t\t<a href=\"https:\/\/ahealthylifeforme.com\/wprm_print\/best-stuffed-chicken-breasts\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"58307\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"#comments\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fahealthylifeforme.com%2Fstuffed-chicken-breasts%2F&amp;media=https%3A%2F%2Fahealthylifeforme.com%2Fwp-content%2Fuploads%2F2012%2F05%2FStuffed-Chicken-Breasts-14.jpg&amp;description=Best+Stuffed+Chicken+Breasts&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"58307\" data-url=\"https:\/\/ahealthylifeforme.com\/stuffed-chicken-breasts\/\" data-media=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/Stuffed-Chicken-Breasts-14.jpg\" data-description=\"Best Stuffed Chicken Breasts\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin<\/a>\n\t<\/div>\n<\/div>\n<div class=\"wprm-cooktimes\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<\/div>\n<div class=\"wprm-content\">\n\t<div class=\"wprm-servings\">\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span><\/div>\n\t<\/div>\n\t\n\t<div id=\"recipe-58307-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-58307-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"58307\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><br\/><strong>CHICKEN:<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless skinless chicken breasts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh goat cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">basil leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">shredded<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Italian-style breadcrumbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">gluten free<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted melted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sliced<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><br\/><strong>SAUCE:<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">stick of unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">divided in half<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baby portabello mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-58307-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-58307-instructions-container wprm-block-text-normal\" data-recipe=\"58307\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-58307-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat oven to 350\u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Combine the goat cheese, green onion, basil, 1\/2 cup breadcrumbs, one whisked egg, salt, and pepper in a bowl. Stir to mix. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut kitchen twine into 6 strips long enough to tie around the chicken breasts.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pound chicken breasts between two sheets of wax paper placed on a cutting board. You want the breasts to be about 1\/4&quot; thick. This doesn&#39;t have to be precise, you just want an even, consistent thickness when done. (I use a meat mallet or if you don&#39;t have one try a frying pan to pound your breasts.)<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place a large spoonful of filling across the pounded chicken, close to the top. Roll the chicken up and secure with twine. (If you don&#39;t have kitchen twine, use toothpicks to secure.)<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Beat the second egg and place on rimmed plate. Pour remaining bread crumbs on another rimmed plate. Place both plates next to a baking sheet lined with foil.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place stuffed chicken breasts one at a time in egg to coat. Next, roll in crumbs to coat. Repeat with remaining chicken breasts and place on baking sheet.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Top each breast with a slice of butter.<\/div><\/li><li id=\"wprm-recipe-58307-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bake for 35 &#8211; 40 minutes. Remove from oven and allow to cool to touch, about 5 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Meanwhile melt 1\/2 stick of butter in saut\u00e9 pan over medium heat and add mushrooms, cook stirring occasionally about 6 &#8211; 7 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add wine and stir. Allow to cook for 3 minutes, and then add broth.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Allow liquid to reduce by half. This should take another 6-7 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove pan from heat and add remaining butter one tablespoon at a time, stirring each tablespoon until combined.<\/span><\/div><\/li><li id=\"wprm-recipe-58307-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut twine and remove from chicken. Slice and serve topped with mushrooms.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-58307-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li aria-level=\"1\"><b>Goat Cheese: <\/b><span style=\"font-weight: 400;\">You can play around with the cheese to make slightly different versions of this recipe. Cream cheese, mozzarella, feta crumbles, and even a little blue cheese can all make good additions and\/or substitutions. If you do use a strongly flavored cheese like blue cheese, make sure to combine it with a milder cheese like cream cheese.<\/span><\/li>\n<\/ul>\n<ul>\n<li aria-level=\"1\"><b>Vegetables: <\/b><span style=\"font-weight: 400;\">Many stuffed chicken recipes call for spinach or other veggies, and you can definitely add those here if you like. I keep mine simple with green onions, but finely chopped artichoke hearts, spinach, or asparagus would also be great.<\/span><\/li>\n<li aria-level=\"1\"><b style=\"font-style: inherit;\">Mushroom Sauce: <\/b><span style=\"font-weight: 400;\">The buttery mushroom and wine sauce is a mouthwatering part of this recipe, but you could also serve this with red sauce, hollandaise, or any other sauce that you love.<\/span><\/li>\n<li aria-level=\"1\"><strong>Butter: <\/strong>If you would like to cut down on the butter used in this recipe, just leave out the pat of butter on each chicken breast, and use two tablespoons of butter and two tablespoons of olive oil in the pan when you saute your mushrooms.<\/li>\n<\/ul><\/div><\/div>\n\t<div class=\"wprm-meta\">\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container 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d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate This<\/a>\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">More Healthy Chicken Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ahealthylifeforme.com\/paleo-buffalo-chicken-nuggets\/\">Paleo Buffalo Chicken Nuggets<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/lemony-chicken-and-orzo-soup\/\">Lemony Chicken Orzo Soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/healthy-chicken-nachos\/\">Healthy Chicken Nachos<\/a><\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">&nbsp;<a href=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/stuffed-chicken-breast.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-17497\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/stuffed-chicken-breast.png\" alt=\"Stuffed Chicken Breast Recipe | ahealthylifeforme.com\" width=\"300\" height=\"489\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/stuffed-chicken-breast.png 300w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/stuffed-chicken-breast-184x300.png 184w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/05\/stuffed-chicken-breast-150x245.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h6>\n\n\n\n<h6 class=\"wp-block-heading\">&nbsp;<\/h6>\n","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1522,10,1292,1691],"tags":[112,262,418,534,1839,756,1956,1888],"class_list":["post-2046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-categories","category-chicken-dish","category-gluten-free","category-main-dishes","tag-basil","tag-chicken-breast","tag-eggs","tag-goat-cheese","tag-italian-breadcrumbs","tag-mushrooms","tag-portabello-mushrooms","tag-white-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Stuffed Chicken Breasts | A Healthy Life for Me<\/title>\n<meta name=\"description\" content=\"Stuffed Chicken Breasts\u00a0pack so much flavor in every bite! 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