{"id":285,"date":"2023-10-26T08:00:00","date_gmt":"2023-10-26T12:00:00","guid":{"rendered":"https:\/\/ahealthylifeforme.com\/?p=285"},"modified":"2023-10-26T08:00:11","modified_gmt":"2023-10-26T12:00:11","slug":"baked-shrimp-with-tomato-feta","status":"publish","type":"post","link":"https:\/\/ahealthylifeforme.com\/baked-shrimp-with-tomato-feta\/","title":{"rendered":"Baked Shrimp with Tomato and Feta"},"content":{"rendered":"\n<p><strong>Baked Shrimp with Tomato and Feta<\/strong> is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14.jpg\" alt=\"A plate of shrimp with tomatoes and feta.\" class=\"wp-image-62131\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">One of My Family&#8217;s Favorite Shrimp Recipes<\/h2>\n\n\n\n<p>Do you have a favorite recipe that you just love to cook? I have a few, and they all have the same things in common. For me, a favorite recipe has to be one that everyone I love, loves to eat! This may seem silly, but it checks out &#8211; you might think that a recipe is the best thing you ever made, but if the people you feed it to don&#8217;t like it, you won&#8217;t have that warm, fuzzy feeling about the recipe anymore! Let\u2019s face it, food is all about emotion.<\/p>\n\n\n\n<p>The second requirement is it can\u2019t be too fussy. I have tried many recipes that have been out-of-this-world amazing, but they took hours to prepare&#8230; and by the end, I was usually just happy the thing was <em>done<\/em>. I found myself too tired to really care if it was enjoyable or not.<\/p>\n\n\n\n<p>The third requirement is all for selfish reasons!&nbsp;It&#8217;s (drum roll, please) <em>cleanup<\/em>. The less I have to do, the more I love the recipe. Real talk: If the cook has to spend just as much time cleaning up as she or he did making the dish, you probably won\u2019t see it on your table again.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01.jpg\" alt=\"Baked shrimp ingredients measured and arranged on a work surface.\" class=\"wp-image-62118\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-01-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>All of which brings me to this delicious baked shrimp recipe that is SO DARN EASY. It&#8217;s a succulent shrimp main course that&#8217;s made in one skillet and done in 25 minutes flat. With tender, well-seasoned shrimp, juicy tomatoes, and little crumbles of feta cheese, it meets all of my requirements as a cook, and my family absolutely loves it. (That even extends to my sister-in-law, who says that this is a favorite in her house too!)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s in This Baked Shrimp Recipe?<\/h2>\n\n\n\n<p>Like I said, this is an easy dinner that tastes great with minimal prep and cleanup. The ingredients are super simple, but loaded with flavor. Here&#8217;s what you&#8217;ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oil: <\/strong>I prefer to use coconut oil, but extra virgin olive oil would also be fine.<\/li>\n\n\n\n<li><strong>Scallions: <\/strong>The green and white parts, chopped.<\/li>\n\n\n\n<li><strong>Garlic: <\/strong>Thinly slice your garlic cloves. <\/li>\n\n\n\n<li><strong>Oregano: <\/strong>Dried oregano adds an earthy taste that really brings out the sweetness of the shrimp and juicy tomato flavor.<\/li>\n\n\n\n<li><strong>Tomatoes: <\/strong>Cherry or grape tomatoes, cut in half.<\/li>\n\n\n\n<li><strong>Salt and Pepper<\/strong><\/li>\n\n\n\n<li><strong>Shrimp: <\/strong>Peeled, deveined, and with the tails removed.<\/li>\n\n\n\n<li><strong>Parsley: <\/strong>Chopped, fresh parsley gives a bright herbal note to the recipe.<\/li>\n\n\n\n<li><strong>Feta: <\/strong>Crumbled feta cheese. You could substitute goat cheese or halloumi.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Are Frozen Shrimp Better Than Fresh?<\/h2>\n\n\n\n<p>Depending on where you are, frozen shrimp can actually be a better choice than fresh. Freshly-caught shrimp is frozen, and keeps its quality until it&#8217;s defrosted, so defrosting the shrimp right before you use them helps keep that quality high! Of course, if you&#8217;re on the coast and have access to really fresh seafood, take advantage of that &#8211; so yummy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08.jpg\" alt=\"Saucy shrimp in a skillet with herbs and tomatoes.\" class=\"wp-image-62125\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-08-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Baked Shrimp with Tomato and Feta<\/h2>\n\n\n\n<p>To make this recipe, you&#8217;ll need a good pan that can go from stovetop to oven &#8211; that means no nonstick coating and no plastic handle. I like to use a sturdy cast-iron or stainless steel skillet.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the Oven and Arrange the Rack. <\/strong>To get started, preheat your oven to 475\u00b0F, and place the rack in the upper third of the oven.<\/li>\n\n\n\n<li><strong>Saute the Aromatics and Oregano. <\/strong>Next, set your skillet over medium heat, and heat up the oil. Add the scallions, garlic, and oregano to the skillet, and cook for about one minute to release the fragrance of the oregano. The oregano will darken in the pan as it heats, but be careful not to let the garlic brown or burn.<\/li>\n\n\n\n<li><strong>Add the Tomatoes. <\/strong>Add the halved tomatoes to the skillet, along with a sprinkling of salt and pepper. Stir everything so that the tomatoes get coated with the oil, and cook for about 3 minutes, or until the tomatoes start to blister.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"62119\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-683x1024.jpg\" alt=\"Aromatics and herbs cooking in a skillet.\" class=\"wp-image-62119\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-02.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"62120\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-683x1024.jpg\" alt=\"Tomatoes and aromatics cooking in a skillet.\" class=\"wp-image-62120\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-03.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add the Shrimp and Feta. <\/strong>Now it&#8217;s time to add your shrimp to the skillet. Arrange the shrimp in the skillet, and top them with feta crumbles. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"62121\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-683x1024.jpg\" alt=\"Adding shrimp to the skillet of tomatoes and aromatics.\" class=\"wp-image-62121\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-04.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"62122\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-683x1024.jpg\" alt=\"Shrimp and tomatoes topped with feta, ready for baking.\" class=\"wp-image-62122\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-05.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bake! <\/strong>So much for the hands-on work &#8211; now the oven does the rest. Place the skillet in your preheated oven, and bake the shrimp for 10 &#8211; 15 minutes. You should see the juices in the pan bubbling, the shrimp should be pink, and the feta should be browning a little at the edges. <\/li>\n\n\n\n<li><strong>Cool and Serve. <\/strong>Take the skillet of baked shrimp out of the oven, let it cool for a few minutes, and then sprinkle with fresh parsley. Plate and enjoy!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06.jpg\" alt=\"A skillet dish of shrimp and tomatoes.\" class=\"wp-image-62123\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-06-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How Do You Know When Shrimp Is Done in the Oven?<\/h2>\n\n\n\n<p>Shrimp is great, because it &#8220;tells&#8221; you when it&#8217;s done! Whether on the stovetop, grill, or oven, you&#8217;ll know that your shrimp are one when they change color. Raw shrimp are pale and have a transparent look to them, while cooked shrimp are pink and have a firm, opaque texture while still being tender. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07.jpg\" alt=\"Close-up shot of homemade shrimp with garlic, herbs, tomatoes, and feta.\" class=\"wp-image-62124\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-07-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overcooking Shrimp: <\/strong>As soon as the shrimp are pink and opaque, take the dish out of the oven. If you overcook shrimp, they will get smaller and smaller &#8211; and tougher and tougher!<\/li>\n\n\n\n<li><strong>Feta Cheese: <\/strong>Don&#8217;t worry if the cheese doesn&#8217;t seem melted &#8211; it&#8217;s supposed to be that way! Because of the high salt content in feta cheese, it doesn&#8217;t really melt, but it does brown. <\/li>\n\n\n\n<li><strong>Vegetables: <\/strong>I usually serve an additional veggie on the side (see the Serving Suggestions section below) but you could definitely sneak some into the skillet, too. Thinly sliced zucchini, diced bell pepper, or some shaved celery would be fantastic.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09.jpg\" alt=\"Close-up shot of baked shrimp with feta and tomatoes, to show the texture of the ingredients.\" class=\"wp-image-62126\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-09-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p>Serve up your shrimp with a side dish or two, and maybe a yummy carb to go with the succulent pan sauce. Need some recipe ideas? Great! These dishes would all work perfectly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice: <\/strong>For a quick side dish that can&#8217;t fail to please even picky eaters, make a batch of this <a href=\"https:\/\/ahealthylifeforme.com\/perfect-rice\/\">Perfect Rice<\/a>. Soft, fluffy jasmine rice is a kid-friendly choice that adults will love, too.<\/li>\n\n\n\n<li><strong>Zucchini Fries: <\/strong>Another kid-friendly recipe, this is a great dish for getting little eaters to enjoy their vegetables. <a href=\"https:\/\/ahealthylifeforme.com\/baked-zucchini-fries\/\">Zucchini Fries<\/a> are also easy to make, and go really well with seafood, chicken, and more.<\/li>\n\n\n\n<li><strong>Brussels Sprouts with Bacon: <\/strong>Smoky bacon and savory, caramelized Brussels sprouts make an irresistible side dish, and add some hearty eating to this light seafood dinner. This <a href=\"https:\/\/ahealthylifeforme.com\/roasted-brussel-sprouts-bacon\/\">Roasted Brussels Sprouts with Bacon<\/a> recipe is sure to become another family favorite!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Baked Shrimp with Tomato and Feta is an easy, savory, gluten free dinner that is made in one skillet and ready in less than 30 minutes. Everyone will love the succulent flavors and perfect textures in this colorful dish!\" data-pin-title=\"Baked Shrimp with Tomato and Feta - An Easy One-Skillet Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13.jpg\" alt=\"Baked shrimp served on a blue and white dinner plate.\" class=\"wp-image-62130\" title=\"Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-13-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store and Reheat Leftovers<\/h2>\n\n\n\n<p>You can store any leftover baked shrimp in the refrigerator, sealed in an airtight container or zip-top bag. It will stay fresh for up to three days. To reheat, just place the desired amount in a covered skillet, and heat on low until the shrimp are warmed through. Don&#8217;t overcook them, though, or they&#8217;ll shrink and become tough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I Freeze This?<\/h2>\n\n\n\n<p>Yes, you can freeze leftover cooked shrimp for a long time &#8211; some people say as long as 10 months! I recommend using your frozen shrimp within three months or so for the best quality. Be sure to freeze them in sturdy freezer containers or bags, with as little air as possible.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-58350\" class=\"wprm-recipe-container\" data-recipe-id=\"58350\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-ahl-recipe\"><div class=\"wprm-header-container mint-diag-bg\">\n\t<div class=\"wprm-image-container\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #f0f0f0;\" width=\"400\" height=\"400\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-400x400.jpg\" class=\"attachment-blog-square-featured size-blog-square-featured\" alt=\"A plate of shrimp with tomatoes and feta.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-400x400.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-150x150.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-500x500.jpg 500w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-125x125.jpg 125w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14-96x96.jpg 96w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Baked Shrimp with Tomato and Feta<\/h2>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Baked Shrimp with Tomato and Feta is an easy, gluten free, healthy dinner that is made in one skillet and ready in less than 30 minutes.<\/span><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t<div class=\"wprm-buttons\">\n\t\t<a href=\"https:\/\/ahealthylifeforme.com\/wprm_print\/baked-shrimp-with-tomato-and-feta\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"58350\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"#comments\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fahealthylifeforme.com%2Fbaked-shrimp-with-tomato-feta%2F&amp;media=https%3A%2F%2Fahealthylifeforme.com%2Fwp-content%2Fuploads%2F2012%2F03%2FBaked-Shrimp-14.jpg&amp;description=Baked+Shrimp+with+Tomato+and+Feta&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"58350\" data-url=\"https:\/\/ahealthylifeforme.com\/baked-shrimp-with-tomato-feta\/\" data-media=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/03\/Baked-Shrimp-14.jpg\" data-description=\"Baked Shrimp with Tomato and Feta\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin<\/a>\n\t<\/div>\n<\/div>\n<div class=\"wprm-cooktimes\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<\/div>\n<div class=\"wprm-content\">\n\t<div class=\"wprm-servings\">\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div>\n\t<\/div>\n\t\n\t<div id=\"recipe-58350-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-58350-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"58350\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut oil <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scallions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">chopped, green and white parts only<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">thinly sliced (about 2 generous tablespoons)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pints<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry or grape tomatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">halved (about 16 ounces)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large shrimp<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">peeled, deveined, and tails removed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feta cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">crumbled<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-58350-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-58350-instructions-container wprm-block-text-normal\" data-recipe=\"58350\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-58350-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Preheat oven to 475\u00b0 with rack set in upper third of oven.<\/div><\/li><li id=\"wprm-recipe-58350-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat oil in a large, oven-ready skillet (not non-stick) over medium heat. Add scallions, garlic, and oregano. Cook for about one minute, until the oregano releases its fragrance. The oregano will darken, but do not let the garlic brown.<\/span><\/div><\/li><li id=\"wprm-recipe-58350-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in tomatoes, salt and pepper, and cook for 3 minutes, or until tomatoes start to blister.<\/span><\/div><\/li><li id=\"wprm-recipe-58350-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add shrimp to skillet and top with feta.<\/div><\/li><li id=\"wprm-recipe-58350-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place skillet in oven and bake for 10-15 minutes, until the juices are bubbling, the shrimp are pink, and the cheese is starting to brown at edges.<\/span><\/div><\/li><li id=\"wprm-recipe-58350-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove and let cool for a few minutes. Sprinkle with fresh parsley, plate and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-58350-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkJlY2F1c2UlMjBvZiUyMHRoZSUyMGhpZ2glMjBzYWx0JTIwY29udGVudCUyMGluJTIwRmV0YSUyMGl0JTIwd2lsbCUyMG5vdCUyMG1lbHQlMkMlMjBidXQlMjBicm93biUyMG9uJTIwdG9wLiUyMiU3RCU1RCU3RCU1RA==\">Because of the high salt content in feta it will not melt, but brown on top.<\/span><\/span><\/div><\/div>\n\t<div class=\"wprm-meta\">\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-footer\">\n\t<div class=\"wprm-footer-left\">\n      <h3>Did You Make This Recipe?<\/h3>\n      <p>Post a pic and mention <a 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