{"id":4142,"date":"2024-10-02T07:01:00","date_gmt":"2024-10-02T11:01:00","guid":{"rendered":"https:\/\/ahealthylifeforme.com\/?p=4142"},"modified":"2024-10-02T07:01:22","modified_gmt":"2024-10-02T11:01:22","slug":"slow-cooker-short-ribs","status":"publish","type":"post","link":"https:\/\/ahealthylifeforme.com\/slow-cooker-short-ribs\/","title":{"rendered":"Slow Cooker Short Ribs"},"content":{"rendered":"\n<p>These tomatoey <strong>slow cooker short ribs<\/strong> with sweet onions, carrots, and celery are a classic American dinner. They&#8217;re juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15.jpg\" alt=\"Large bowl of slow cooker short ribs served over parmesan polenta. \" class=\"wp-image-71105\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-15-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Slow Cooker Short Ribs Recipe<\/h2>\n\n\n\n<p>If you love impressing guests with your food, these slow cooker short ribs with hints of red wine will be your new go-to recipe. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Great for gatherings. <\/strong>Double or triple the recipe as needed and pop everything into the oven at the same time. <\/li>\n\n\n\n<li><strong>Easy clean-up. <\/strong>It&#8217;s a one-pot dinner, so there&#8217;s barely any cleaning up to do once you&#8217;re done with dinner. <\/li>\n\n\n\n<li><strong>Baked. <\/strong>Cooking the ribs in the oven means you don&#8217;t have to hover over the stove for hours. <\/li>\n\n\n\n<li><strong>Fancy but easy.<\/strong> Dry red wine, porcini mushrooms, salty anchovy paste, and tangy Dijon give these short ribs an elevated flavor profile. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01.jpg\" alt=\"Ingredients for slow cooker short ribs. \" class=\"wp-image-71094\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-01-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What You&#8217;ll Need<\/h2>\n\n\n\n<p>Saut\u00e9ed veggies and canned tomatoes add natural sweetness to these slow cooker short ribs. <strong>Scroll to the recipe card at the bottom of the post for exact amounts. <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short ribs &#8211; <\/strong>They can be fresh or frozen (thawed). They shouldn&#8217;t be pre-seasoned. <\/li>\n\n\n\n<li><strong>Salt and pepper &#8211; <\/strong>Kosher salt and freshly-cracked black pepper are best. <\/li>\n\n\n\n<li><strong>Butter &#8211; <\/strong>I prefer unsalted butter, but salted works too and so does margarine. <\/li>\n\n\n\n<li><strong>Onion &#8211; <\/strong>Go for yellow or white onions.<\/li>\n\n\n\n<li><strong>Carrots &#8211;<\/strong> Feel free to use leftover baby carrots.<\/li>\n\n\n\n<li><strong>Celery &#8211; <\/strong>Don&#8217;t worry if they&#8217;re not as crunchy anymore. Remove any leaves, especially if they&#8217;re yellow. <\/li>\n\n\n\n<li><strong>Garlic &#8211; <\/strong>You can use fresh garlic, garlic paste, or garlic powder.<\/li>\n\n\n\n<li><strong>Tomato paste &#8211; <\/strong>This usually comes in tubs or small cans. It&#8217;s not the same as tomato sauce. <\/li>\n\n\n\n<li><strong>Anchovy paste &#8211;<\/strong> Swap it for 3-4 anchovies if you prefer. <\/li>\n\n\n\n<li><strong>Red wine &#8211;<\/strong> Avoid fruity, sweet wines. Try a Cabernet Sauvignon or Syrah.<\/li>\n\n\n\n<li><strong>Canned tomatoes &#8211;<\/strong> Use plain canned tomatoes. It doesn&#8217;t matter if they&#8217;re crushed or diced. <\/li>\n\n\n\n<li><strong>Roasted tomato salsa &#8211;<\/strong> Feel free to use homemade salsa. <\/li>\n\n\n\n<li><strong>Dijon mustard &#8211;<\/strong> Stone-ground mustard works too. <\/li>\n\n\n\n<li><strong>Worcestershire sauce &#8211;<\/strong> Fish sauce is a good swap but reduce the amount by half. <\/li>\n\n\n\n<li><strong>Dried porcini mushrooms &#8211; <\/strong>You can also use dried chanterelles. <\/li>\n\n\n\n<li><strong>Herbs &#8211;<\/strong> You&#8217;ll need thyme, oregano, rosemary, and bay leaves. <\/li>\n\n\n\n<li><strong>Chicken broth &#8211;<\/strong> I prefer low-sodium broth. Veggie stock and water are fine too. <\/li>\n\n\n\n<li><strong>Polenta &#8211; <\/strong>Use your favorite.<\/li>\n\n\n\n<li><strong>Parmesan &#8211;<\/strong> Freshly grated cheese is better than the bottled stuff. <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">What Short Ribs Should I Buy? <\/h3>\n\n\n\n<p>Bone-in ribs adds a rich, beefy flavor to the meat and sauce as everything cooks. It generally helps keep it juicier. Boneless short ribs would work too but there&#8217;s a higher chance they&#8217;ll turn out dry or tough. Chuck short ribs have more marbling, which means the fat will melt into the meat and help tenderize it. On the other hand, plate short ribs are tougher and take significantly longer to cook. Overall, the best kind of ribs for this recipe would be bone-in chuck short ribs. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17.jpg\" alt=\"Angled photo of slow cooker short ribs with creamy polenta in a bowl, garnished with fresh rosemary. \" class=\"wp-image-71107\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-17-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make Slow Cooker Beef Short Ribs<\/h2>\n\n\n\n<p>You&#8217;ll know these slow cooked short ribs are ready once they&#8217;re pull-apart tender. <strong>Scroll to the bottom of the post for the full recipe card.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soak the mushrooms.<\/strong> Preheat the oven to 350F. Place the porcinis in 2 cups boiling water for 30 minutes, or until softened. <\/li>\n\n\n\n<li><strong>Brown the ribs.<\/strong> Season the ribs with salt and pepper. Add oil to a large Dutch oven over medium heat. Add the ribs in batches, cooking for 2-3 minutes per side or until slightly browned. Remove them from the heat and set aside. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71096\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\n\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-683x1024.jpg\" alt=\"Adding the tomato paste and anchovy paste to the center of the Dutch oven. \" class=\"wp-image-71096\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-05.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71101\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\n\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-683x1024.jpg\" alt=\"Pouring in the wine to deglaze the Dutch oven. \" class=\"wp-image-71101\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-06.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saut\u00e9e the veggies.<\/strong> Pour out the excess fat, only leaving 1 tablespoon behind. Stir in the onions, carrots, celery, and garlic. Saut\u00e9e until fragrant. Create a well in the center by moving the veggies to the sides of the Dutch oven. <\/li>\n\n\n\n<li><strong>Deglaze it. <\/strong>Add the tomato paste and anchovy paste to the center. Stir until caramelized and dark red. Gently mix with the veggies. Pour in the wine and scrape the bottom of the Dutch oven to remove any brown bits. Simmer until the liquid&#8217;s reduced by half. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71102\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\n\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-683x1024.jpg\" alt=\"Adding the herbs to the pot.\" class=\"wp-image-71102\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-08.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71100\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\n\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-683x1024.jpg\" alt=\"Cooked short ribs in the Dutch oven. \" class=\"wp-image-71100\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-11.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make it saucy. <\/strong>Mix in the tomatoes, mustard, Worcestershire, mushrooms and their soaking liquid, thyme, oregano, rosemary, and bay leaves. <\/li>\n\n\n\n<li><strong>Braise them. <\/strong>Place the ribs in the Dutch oven and pour in the broth until they&#8217;re almost completely covered. Bring it to a boil. Cover with the lid. Bake for 3 hours.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71103\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\n\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-683x1024.jpg\" alt=\"Short ribs in the Dutch oven with the blended sauce. \" class=\"wp-image-71103\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-13.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71110\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\n\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-683x1024.jpg\" alt=\"Shredding the beef.\" class=\"wp-image-71110\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-12.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep the sauce. <\/strong>Remove the ribs from the braising liquid. Remove the bay leaves. Use an immersion blender to pur\u00e9e the braising liquid until slightly thickened. If it still seems watery, simmer the mixture in the Dutch oven over medium-low heat. <\/li>\n\n\n\n<li><strong>Shred it. <\/strong>Use two forks to carefully pull the meat in opposite directions and shred it. Return it to the Dutch oven and place it away from the heat. Let it come down to room temperature. Use a spoon to remove any large pools of fat that formed on the surface.<\/li>\n\n\n\n<li><strong>Make the polenta. <\/strong>Cook the polenta according to package instructions. Add parmesan and stir in to combine. <\/li>\n\n\n\n<li><strong>Serve. <\/strong>Add polenta to serving bowls. Top with short ribs. Garnish with fresh rosemary or parsley. Serve and enjoy!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14.jpg\" alt=\"Tomatoey short ribs with creamy polenta. \" class=\"wp-image-71104\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-14-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips &amp; Variations<\/h2>\n\n\n\n<p>Whether you prefer tomatoey or BBQ-style short ribs, these slow cooker short ribs will be just as juicy and tender every time. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make it spicy. <\/strong>Stir 1\/4-1\/2 teaspoon red pepper flakes or chili powder into the veggies for a kick of heat. Chili oil works too. <\/li>\n\n\n\n<li><strong>Go BBQ.<\/strong> Add 1 cup of your favorite BBQ sauce when you pour in the broth for BBQ-style short ribs. <\/li>\n\n\n\n<li><strong>Spice it up. <\/strong>Mixing 3 teaspoons paprika, 1\/2 teaspoon ground mustard, and 1 teaspoon onion powder into the veggies adds more layers of flavor to the dish. <\/li>\n\n\n\n<li><strong>Make it a pasta dinner.<\/strong> Cook 2-3 cups of your favorite short pasta like bowtie, fusilli, or penne and stir it into the braising liquid for an easy pasta-like dinner. <\/li>\n\n\n\n<li><strong>Skip the browning. <\/strong>If you&#8217;re in a rush to place the ribs in the oven, skip the browning. It helps intensify the caramelized beef flavor in the sauce, but it&#8217;s not crucial to the recipe outcome. <\/li>\n\n\n\n<li><strong>Ask the butcher. <\/strong>Your local butcher can help remove most of the excess fat from the ribs so that you don&#8217;t have to skim the sauce as much. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"These tomatoey slow cooker short ribs with sweet onions, carrots, and celery are a classic American dinner. They're juicy, pull-apart tender, and served with cheesy polenta for the perfect bite. Sprinkle in some red pepper flakes for a kick of heat!\" data-pin-title=\"Slow Cooker Short Ribs | An Effortless Dinner!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16.jpg\" alt=\"Tomatoey short ribs with fresh rosemary served over polenta. \" class=\"wp-image-71106\" title=\"This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-16-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p>These saucy slow cooker short ribs with polenta are an amazing dinner. If you don&#8217;t want to make polenta, try my <a href=\"https:\/\/ahealthylifeforme.com\/25-minute-garlic-mashed-potatoes\/\">Garlic Mashed Potatoes<\/a> or <a href=\"https:\/\/ahealthylifeforme.com\/air-fryer-mini-potatoes-recipe\/\">Air Fryer Crispy Mini Potatoes<\/a>. I also love serving them with <a href=\"https:\/\/ahealthylifeforme.com\/grilled-asparagus-onion-with-balsamic-blue-cheese\/\">Grilled Asparagus with Onion<\/a> and <a href=\"https:\/\/ahealthylifeforme.com\/instant-pot-artichokes-recipe\/\">Instant Pot Artichoke<\/a> on the side. Other veggie side ideas include my <a href=\"https:\/\/ahealthylifeforme.com\/paleo-spicy-turkey-stuffed-mushrooms\/\">Stuffed Mushrooms<\/a> and <a href=\"https:\/\/ahealthylifeforme.com\/air-fryer-eggplant-parmesan-recipe\/\">Air Fryer Eggplant Parmesan<\/a>. For something warm and soupy, make my <a href=\"https:\/\/ahealthylifeforme.com\/immune-boosting-super-green-mushroom-orzo-soup\/\">Mushroom Soup<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Proper Storage<\/h2>\n\n\n\n<p>Make sure the leftovers are fully cooled before storing to prevent spoilage. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge: <\/strong>Place it in an airtight container for up to 5 days. <\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Transfer it to freezer bags in serving-size portions. Freeze for up to 3 months. Thaw overnight in the fridge. <\/li>\n\n\n\n<li><strong>To reheat it: <\/strong>Sprinkle with 1\/2 teaspoon water and microwave for 20 seconds. Stir and microwave for 30 more seconds or until warm. For larger portions, you can set the slow cooker to WARM and leave the ribs there for 15-20 minutes. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">More Beef Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ahealthylifeforme.com\/brazilian-beef-stew\/\">Brazilian Beef Stew<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/carne-guisada-recipe\/\">Carne Guisada<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/irish-beef-stew\/\">Irish Beef Stew<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/paleo-skillet-beef-fajitas\/\">Skillet Beef Fajitas<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-52605\" class=\"wprm-recipe-container\" data-recipe-id=\"52605\" data-servings=\"25\"><div class=\"wprm-recipe wprm-recipe-template-ahl-recipe\"><div class=\"wprm-header-container mint-diag-bg\">\n\t<div class=\"wprm-image-container\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #f0f0f0;\" width=\"400\" height=\"400\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-400x400.jpg\" class=\"attachment-blog-square-featured size-blog-square-featured\" alt=\"Landscape photo of slow cooker short ribs.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-400x400.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-150x150.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-500x500.jpg 500w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-800x800.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-125x125.jpg 125w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-96x96.jpg 96w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Slow Cooker Short Ribs<\/h2>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This garlicky slow cooker short ribs recipe with red wine, tender veggies, and dried herbs is an easy but fancy dinner.<\/span><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t<div class=\"wprm-buttons\">\n\t\t<a href=\"https:\/\/ahealthylifeforme.com\/wprm_print\/slow-cooker-short-ribs\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"52605\" data-template=\"\" target=\"_blank\" 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wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fahealthylifeforme.com%2Fslow-cooker-short-ribs%2F&amp;media=https%3A%2F%2Fahealthylifeforme.com%2Fwp-content%2Fuploads%2F2012%2F08%2FShort-Ribs-19.jpg&amp;description=Slow+Cooker+Short+Ribs&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"52605\" data-url=\"https:\/\/ahealthylifeforme.com\/slow-cooker-short-ribs\/\" data-media=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19.jpg\" data-description=\"Slow Cooker Short Ribs\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin<\/a>\n\t<\/div>\n<\/div>\n<div class=\"wprm-cooktimes\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<\/div>\n<div class=\"wprm-content\">\n\t<div class=\"wprm-servings\">\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">25<\/span><\/div>\n\t<\/div>\n\t\n\t<div id=\"recipe-52605-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-52605-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"52605\" data-servings=\"25\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4-5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">trimmed short ribs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">kosher salt and freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium carrots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">stalks celery<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large cloves garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">anchovy paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bottle big red wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole tomatoes and juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of tomato roasted salsa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dashes Worcestershire sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounce<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried porcini mushrooms<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large sprig rosemary<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">leaves chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken stock or water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">uncooked Polenta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">cooked according to directions.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely grated Parmesan cheese<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-52605-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-52605-instructions-container wprm-block-text-normal\" data-recipe=\"52605\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52605-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Preheat oven to 350 degrees for 3 hours, or 275 for 5 hours. Soak dried mushrooms in 2 cups boiling water.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Season ribs well with salt and pepper. Heat oil in large, heavy pot (I used a 5-qt. enameled cast iron dutch oven) over medium heat until shimmering. Brown ribs in batches for 2-3 minutes per side, then set aside.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Pour out all but 1 tablespoon of accumulated fat from pot (if any), then saut\u00e9 onion, carrots and celery until soft. Add garlic and stir until fragrant.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Create a hot spot in the pot by moving vegetables aside and leaving about a 3-inch radius bare. Add tomato paste and anchovy paste to the hot spot and stir vigorously until caramelized, then stir into the vegetables.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add red wine to deglaze and cook until liquid is reduced by half.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add tomatoes, mustard, Worcestershire sauce, mushrooms and soaking liquid (minus the last 1\/4 inch to keep sediment out of your dish), plus herbs.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add ribs to pot and fill with chicken stock or water until ribs are nearly covered. Bring liquid to a boil, then cover tightly and braise in oven for at least 3 hours at 350 or 5 hours at 275 or until ribs are fall-apart tender.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Remove ribs from liquid and set aside until cool enough to handle. Remove bay leaves and discard. While ribs cool, pur\u00e9e the braising liquid with an immersion blender until thick and set over medium-low heat to reduce if the sauce seems thin.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">When ribs have cooled down shred the beef and return it to the pot. Remove from heat and cool to room temperature, skimming any large pools of fat from the surface.<\/div><\/li><li id=\"wprm-recipe-52605-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cook Polenta according to directions and add parmesan at the end of cooking, stir to combine. Spoon a generous helping of Polenta on a plate and top with Short Rib mix, top with diced fresh rosemary or parsley.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t<div class=\"wprm-meta\">\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-footer\">\n\t<div class=\"wprm-footer-left\">\n      <h3>Did You Make This Recipe?<\/h3>\n      <p>Post a pic and mention <a href=\"https:\/\/www.instagram.com\/ahealthylifeforme\/\" rel=\"noopener\">@ahealthylifeforme<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/ahealthylifeforme\/\" rel=\"noopener\">#ahealthylifeforme<\/a>!<\/p>\n\t<\/div>\n\t<div class=\"wprm-footer-right\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"240\" height=\"320\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2012\/08\/Short-Ribs-19-240x320.jpg\" class=\"attachment-footer-featured size-footer-featured\" alt=\"Landscape photo of slow cooker short ribs.\" 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