{"id":7457,"date":"2013-03-11T06:00:45","date_gmt":"2013-03-11T10:00:45","guid":{"rendered":"https:\/\/ahealthylifeforme.com\/?p=7457"},"modified":"2022-11-04T19:17:12","modified_gmt":"2022-11-04T23:17:12","slug":"dublin-lawyer-with-rice","status":"publish","type":"post","link":"https:\/\/ahealthylifeforme.com\/dublin-lawyer-with-rice\/","title":{"rendered":"Dublin Lawyer with Rice"},"content":{"rendered":"

Dublin Lawyer with Rice is a simple delicious seafood dish that is ready in 20 minutes. \u00a0Made with Langostino which is the meat from a squat lobster and a bit of whiskey and cream to give it great flavor. {you can substitute shrimp or lobster for langostino}<\/em>\"Dublin<\/a><\/p>\n

I know what you are thinking another Dublin dish. \u00a0It is the week leading up to the luckiest day of the year. \u00a0Plus, I am part of the Google + Hang out<\/a> on Air crew that will be doing live cooking demonstrations this week and I had to come up with something with pizzaz to dazzle my viewers. \u00a0What better way than catching things on fire, or as they say in the cooking world flamb\u00e9. \u00a0By rapidly burning off the alcohol, flamb\u00e9ing can infuse a dish with additional aroma and flavor, and moderates the harshness of raw, high-proof spirits. The flames result from the partial\u00a0combustion\u00a0of the flammable alcohol, which is quickly consumed, while some residual flavor remains. \u00a0The Irish whiskey leaves a sweet flavor behind.<\/p>\n

\"Dublin<\/a><\/p>\n

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Though I will admit I still get a queasy feeling in my belly when it comes time to light this dish on fire. \u00a0It goes against my mama telling me not to play with fire. \u00a0However, it really is not that big of a deal as long as you are careful and make sure there is nothing nearby that will help with the fire, like a dish towel or your hair, or well you get the picture. \u00a0Stand back and be careful when it comes to lighting this Dublin Lawyer on fire. \u00a0I use a long gas lighter. \u00a0You can pass this step up and just let the alcohol cook off on its own, give it 7-10 minutes if you decide to go this route before adding the cream.<\/p>\n

The dish Dublin Lawyer is a\u00a0simple and delicious classic Irish Dish ‘Dublin Lawyer’, which was named after the affluent and drunk attorneys that were around Dublin some 200 years ago. \u00a0A great dish to serve this St. Paddy’s day!
This dish is made with lobster or Langostino\u00a0with a splash of whiskey, cream, butter and spices.
\"Dublin<\/a><\/p>\n

\"Dublin<\/a><\/p>\n

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Dublin Lawyer with Rice<\/h2>\n\t
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Dublin Lawyer with Rice is a simple delicious seafood dish that is ready in 20 minutes. Made with Langostino which is the meat from a squat lobster and a bit of whisky and cream to give it great flavor.<\/div>\n\t
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n<\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\t<\/div>\n\t\n\t

Ingredients<\/h3>