{"id":9969,"date":"2024-10-16T06:00:00","date_gmt":"2024-10-16T10:00:00","guid":{"rendered":"https:\/\/ahealthylifeforme.com\/?p=9969"},"modified":"2024-10-16T06:00:07","modified_gmt":"2024-10-16T10:00:07","slug":"healthy-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/ahealthylifeforme.com\/healthy-pumpkin-bread\/","title":{"rendered":"Healthy Pumpkin Bread"},"content":{"rendered":"\n<p>This yogurt-<strong>pumpkin bread<\/strong> with hints of molasses from brown sugar will have your kitchen smelling like cozy fall spices. It&#8217;s made with whole-wheat flour for an earthy, fluffy loaf that you can definitely enjoy for breakfast. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This yogurt-pumpkin bread with hints of molasses from brown sugar will have your kitchen smelling like cozy fall spices. It's made with whole-wheat flour for an earthy, fluffy loaf that you can definitely enjoy for breakfast. You can also add chopped walnuts or cranberries to the batter!\" data-pin-title=\"Healthy Pumpkin Bread | A Sweet Fall Breakfast!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13.jpg\" alt=\"Sliced, freshly-baked pumpkin bread. \" class=\"wp-image-71497\" title=\"This spiced pumpkin bread recipe with whole-wheat flour, creamy yogurt, and brown sugar is the perfect fall-flavored breakfast. \" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-13-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p>If you love classic pumpkin dessert recipes, this warmly spiced pumpkin bread will be a hit once the leaves start falling. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freezer-friendly. <\/strong>Pop it out of the freezer whenever you need a last-minute breakfast or sweet treat.<\/li>\n\n\n\n<li><strong>Wholesome.<\/strong> The combination of whole-wheat flour and Greek yogurt make this sweet loaf a more wholesome alternative to store-bought ones.<\/li>\n\n\n\n<li><strong>Great for fall. <\/strong>Warm spices, pumpkin pur\u00e9e, and brown sugar are exactly what fall tastes like.<\/li>\n\n\n\n<li><strong>Versatile. <\/strong>Turn it into muffins, add vanilla protein powder, top it with creamy frosting, or fold in chewy cranberries.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This yogurt-pumpkin bread with hints of molasses from brown sugar will have your kitchen smelling like cozy fall spices. It's made with whole-wheat flour for an earthy, fluffy loaf that you can definitely enjoy for breakfast. Why You'll Love This Recipe If you love classic pumpkin dessert recipes, this warmly spiced pumpkin bread will be a hit once the leaves start falling. Wholesome. The combination of whole-wheat flour and Greek yogurt make this sweet loaf a more wholesome alternative than store-bought ones. Great for fall. Warm spices, pumpkin pur\u00e9e, and brown sugar are exactly what fall tastes like. Freezer-friendly. Pop it out of the freezer whenever you need a last-minute breakfast or sweet treat. Versatile. Turn it into muffins, add vanilla protein powder, top it with creamy frosting, or fold in chewy cranberries. What You'll Need Nutty whole-wheat flour, spicy cinnamon, and earthy nutmeg pair beautifully with the pumpkin pur\u00e9e. Scroll to the recipe card at the bottom of the post for exact ingredient amounts. All-purpose flour - Don't swap it for cake flour because it won't give the bread the structure it needs. Whole-wheat flour - It'll give the bread a naturally earthy flavor. Baking powder - Check the expiration date to make sure it hasn't gone bad. Baking soda - Break up any small clumps with your fingers before adding it in. Salt - Kosher salt is best for this. Avoid coarse sea salt because it it's hard to dissolve. Spices - You need ground cinnamon and nutmeg. Pumpkin pur\u00e9e - Pick an organic or sugar-free pur\u00e9e. Brown sugar - Dark brown sugar is best, but light brown sugar is fine as well. Greek yogurt - I prefer non-fat unsweetened kinds. Canola oil - Vegetable, corn, and coconut oil work too. Egg whites - Make sure they're at room temperature so they don't separate the batter. Vanilla extract - Use clear or pure extract (brown). How To Make Pumpkin Bread This fluffy pumpkin bread gets it natural golden color from the velvety pumpkin pur\u00e9e and brown sugar in the batter. Scroll to the bottom of the post for the full recipe card. Prep the oven. Preheat it to 350F. Grease an 8.5x4.5 loaf pan with non-stick spray. You can also rub it with butter and dust it with flour if you prefer. Set it aside. Whisk the dry ingredients. Mix the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl until well combined. Mix the wet ingredients. Beat the pumpkin pur\u00e9e, brown sugar, yogurt, oil, and egg whites in a separate bowl until smooth over low speed. Add the vanilla extract. Fold them. Gently mix the dry ingredients into the wet mixture. Continue beating until just-combined. Bake it. Pour the batter into the prepared loaf pan. Bake for 48-50 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and let it cool for 10 minutes. Serve. Remove the cake from the loaf pan. Set it on a wire rack to cool completely. Slice, serve, and enjoy! Tips &amp; Variations This tender pumpkin bread can go from a breakfast recipe to a dessert one by turning it into muffins and adding cream cheese buttercream. Frost it. Top the bread with Cool Whip or your favorite vanilla, chocolate, cream cheese, or caramel buttercream for creamy richness. Add protein. Add 1 scoop of vanilla protein powder into the dry ingredients for a heartier bite in the morning. Make muffins. Line a muffin tray with cupcake liners. Fill them with batter until 3\/4s full. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Line it. Prevent any sticking by lining the bottom and sides of the loaf pan with parchment paper. Avoid aluminum foil. Use add-ins. Stir 1\/2-1 cup chopped pecans, walnuts, chewy cranberries, or raisins into the batter for more flavor and texture. Add a swirl. Scoop 1\/4 cup peanut butter, almond butter, or chocolate-hazelnut spread over the batter once in the loaf pan. Use a toothpick to swirl it around, creating patterns. Bake as usual. Go matcha. Mix 3 tablespoons matcha powder into the dry ingredients for a green tea variation of this recipe. Make it chocolatey. Whisk 1\/4 cup unsweetened cocoa powder into the dry ingredients and fold 1\/2 cup mini chocolate chips into the batter. Proper Storage Make sure it's fully cooled before putting it away to prevent spoilage. Counter: Place it in a paper bag, container, or cake dome for up to 3 days. Fridge: Store it in an airtight container for up to 7 days. Freezer: Wrap it, whole or sliced, in plastic wrap twice. Transfer to a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge or on the counter for 20-30 minutes.\" data-pin-title=\"Healthy Pumpkin Bread | A Sweet Fall Breakfast!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01.jpg\" alt=\"Ingredients for making pumpkin bread. \" class=\"wp-image-71486\" title=\"This spiced pumpkin bread recipe with whole-wheat flour, creamy yogurt, and brown sugar is the perfect fall-flavored breakfast. \" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-01-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What You&#8217;ll Need<\/h2>\n\n\n\n<p>Nutty whole-wheat flour, spicy cinnamon, and earthy nutmeg pair beautifully with the pumpkin pur\u00e9e. <strong>Scroll to the recipe card at the bottom of the post for exact ingredient amounts. <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour &#8211;<\/strong> Don&#8217;t swap it for cake flour because it won&#8217;t give the bread the structure it needs. <\/li>\n\n\n\n<li><strong>Whole-wheat flour &#8211;<\/strong> It has a naturally earthy flavor that enhances the spices in the batter. <\/li>\n\n\n\n<li><strong>Baking powder &#8211;<\/strong> Check the expiration date to make sure it hasn&#8217;t gone bad. <\/li>\n\n\n\n<li><strong>Baking soda &#8211;<\/strong> Break up any small clumps with your fingers before adding it in. <\/li>\n\n\n\n<li><strong>Salt &#8211;<\/strong> Kosher salt is best for this. Avoid coarse sea salt because it&#8217;s hard to dissolve.<\/li>\n\n\n\n<li><strong>Spices &#8211;<\/strong> You need ground cinnamon and nutmeg. <\/li>\n\n\n\n<li><strong>Pumpkin pur\u00e9e &#8211;<\/strong> Pick an organic or sugar-free pur\u00e9e. <\/li>\n\n\n\n<li><strong>Brown sugar &#8211;<\/strong> Dark brown sugar is best, but light brown sugar is fine as well. <\/li>\n\n\n\n<li><strong>Greek yogurt &#8211;<\/strong> I prefer non-fat unsweetened kinds. <\/li>\n\n\n\n<li><strong>Canola oil &#8211;<\/strong> Vegetable, corn, and coconut oil work too. <\/li>\n\n\n\n<li><strong>Egg whites &#8211;<\/strong> Make sure they&#8217;re at room temperature so they don&#8217;t separate the batter. <\/li>\n\n\n\n<li><strong>Vanilla extract &#8211;<\/strong> Use clear or pure extract (brown).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This yogurt-pumpkin bread with hints of molasses from brown sugar will have your kitchen smelling like cozy fall spices. It's made with whole-wheat flour for an earthy, fluffy loaf that you can definitely enjoy for breakfast. You can also add chopped walnuts or cranberries to the batter!\" data-pin-title=\"Healthy Pumpkin Bread | A Sweet Fall Breakfast!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06.jpg\" alt=\"Baked pumpkin bread in the loaf pan.\" class=\"wp-image-71491\" title=\"This spiced pumpkin bread recipe with whole-wheat flour, creamy yogurt, and brown sugar is the perfect fall-flavored breakfast. \" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-06-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make Pumpkin Bread<\/h2>\n\n\n\n<p>This fluffy pumpkin bread gets it natural golden color from the velvety pumpkin pur\u00e9e and brown sugar in the batter. <strong>Scroll to the bottom of the post for the full recipe card.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep the oven.<\/strong> Preheat it to 350F. Grease an 8.5&#215;4.5&#8243; loaf pan with non-stick spray. You can also rub it with butter and dust it with flour if you prefer. Set it aside. <\/li>\n\n\n\n<li><strong>Whisk the dry ingredients. <\/strong>Mix the all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl until well combined.<\/li>\n\n\n\n<li><strong>Mix the wet ingredients. <\/strong>Beat the pumpkin pur\u00e9e, brown sugar, yogurt, oil, and egg whites in a separate bowl over low speed until smooth. Add the vanilla extract.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71489\" data-pin-description=\"This yogurt-pumpkin bread with hints of molasses from brown sugar will have your kitchen smelling like cozy fall spices. It's made with whole-wheat flour for an earthy, fluffy loaf that you can definitely enjoy for breakfast. You can also add chopped walnuts or cranberries to the batter!\n\" data-pin-title=\"Healthy Pumpkin Bread | A Sweet Fall Breakfast!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-683x1024.jpg\" alt=\"Combining the dry ingredients and wet mixture in a bowl.\" class=\"wp-image-71489\" title=\"This spiced pumpkin bread recipe with whole-wheat flour, creamy yogurt, and brown sugar is the perfect fall-flavored breakfast. \" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-04.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"71490\" data-pin-description=\"This yogurt-pumpkin bread with hints of molasses from brown sugar will have your kitchen smelling like cozy fall spices. It's made with whole-wheat flour for an earthy, fluffy loaf that you can definitely enjoy for breakfast. You can also add chopped walnuts or cranberries to the batter!\n\" data-pin-title=\"Healthy Pumpkin Bread | A Sweet Fall Breakfast!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-683x1024.jpg\" alt=\"Pumpkin bread batter in the prepared loaf pan. \" class=\"wp-image-71490\" title=\"This spiced pumpkin bread recipe with whole-wheat flour, creamy yogurt, and brown sugar is the perfect fall-flavored breakfast. \" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05-150x225.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-05.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fold them. <\/strong>Gently mix the dry ingredients into the wet mixture. Continue beating until just-combined. <\/li>\n\n\n\n<li><strong>Bake it. <\/strong>Pour the batter into the prepared loaf pan. Bake for 48-50 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and let it cool for 10 minutes. <\/li>\n\n\n\n<li><strong>Serve.<\/strong> Remove the cake from the loaf pan. Set it on a wire rack to cool completely. Slice, serve, and enjoy!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This yogurt-pumpkin bread with hints of molasses from brown sugar will have your kitchen smelling like cozy fall spices. It's made with whole-wheat flour for an earthy, fluffy loaf that you can definitely enjoy for breakfast. You can also add chopped walnuts or cranberries to the batter!\" data-pin-title=\"Healthy Pumpkin Bread | A Sweet Fall Breakfast!\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15.jpg\" alt=\"Two slices of pumpkin breakfast loaf with warm spices and brown sugar. \" class=\"wp-image-71499\" title=\"This spiced pumpkin bread recipe with whole-wheat flour, creamy yogurt, and brown sugar is the perfect fall-flavored breakfast. \" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15.jpg 1200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15-200x300.jpg 200w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15-683x1024.jpg 683w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15-768x1152.jpg 768w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15-1024x1536.jpg 1024w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15-800x1200.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15-400x600.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-15-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips &amp; Variations<\/h2>\n\n\n\n<p>This tender pumpkin bread can go from a breakfast recipe to dessert by adding fluffy cream cheese buttercream.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frost it. <\/strong>Top the bread with Cool Whip or your favorite vanilla, chocolate, cream cheese, or caramel buttercream for creamy richness. <\/li>\n\n\n\n<li><strong>Add protein.<\/strong> Add 1 scoop of vanilla protein powder into the dry ingredients for a heartier bite in the morning. <\/li>\n\n\n\n<li><strong>Make muffins.<\/strong> Line a muffin tray with cupcake liners. Fill them with batter until 3\/4s full. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. <\/li>\n\n\n\n<li><strong>Line it. <\/strong>Prevent any sticking by lining the bottom and sides of the loaf pan with parchment paper. Avoid aluminum foil. <\/li>\n\n\n\n<li><strong>Use add-ins.<\/strong> Stir 1\/2-1 cup chopped pecans, walnuts, chewy cranberries, or raisins into the batter for more flavor and texture.<\/li>\n\n\n\n<li><strong>Add a swirl. <\/strong>Scoop 1\/4 cup peanut butter, almond butter, or chocolate-hazelnut spread over the batter once in the loaf pan. Use a toothpick to swirl it around, creating patterns. Bake as usual.<\/li>\n\n\n\n<li><strong>Go matcha. <\/strong>Mix 3 tablespoons matcha powder into the dry ingredients for a green tea variation of this recipe. <\/li>\n\n\n\n<li><strong>Make it chocolatey. <\/strong>Whisk 1\/4 cup unsweetened cocoa powder into the dry ingredients and fold 1\/2 cup mini chocolate chips into the batter.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Proper Storage<\/h2>\n\n\n\n<p>Make sure it&#8217;s fully cooled before putting it away to prevent spoilage. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Counter: <\/strong>Place it in a paper bag, container, or cake dome for up to 3 days. <\/li>\n\n\n\n<li><strong>Fridge: <\/strong>Store it in an airtight container for up to 7 days. <\/li>\n\n\n\n<li><strong>Freezer: <\/strong>Wrap it, whole or sliced, in plastic wrap twice. Transfer to a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge or on the counter for 20-30 minutes. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">More Easy Pumpkin Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ahealthylifeforme.com\/paleo-pumpkin-bread\/\">Paleo Pumpkin Bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/pumpkin-spice-protein-muffins\/\">Pumpkin Protein Muffins<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/paleo-pumpkin-spice-pancakes\/\">Paleo Pumpkin Spice Pancakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ahealthylifeforme.com\/pumpkin-energy-balls-recipe\/\">No Bake Pumpkin Energy Balls<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-20436\" class=\"wprm-recipe-container\" data-recipe-id=\"20436\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-ahl-recipe\"><div class=\"wprm-header-container mint-diag-bg\">\n\t<div class=\"wprm-image-container\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #f0f0f0;\" width=\"400\" height=\"400\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-400x400.jpg\" class=\"attachment-blog-square-featured size-blog-square-featured\" alt=\"Landscape photo of pumpkin bread.\" srcset=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-400x400.jpg 400w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-150x150.jpg 150w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-500x500.jpg 500w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-800x800.jpg 800w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-125x125.jpg 125w, https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-96x96.jpg 96w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Healthy Pumpkin Bread<\/h2>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This spiced pumpkin bread recipe with whole-wheat flour, creamy yogurt, and brown sugar is the perfect fall-flavored breakfast.\u00a0<\/span><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t<div class=\"wprm-buttons\">\n\t\t<a href=\"https:\/\/ahealthylifeforme.com\/wprm_print\/healthy-pumpkin-bread\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"20436\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"#comments\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rate<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fahealthylifeforme.com%2Fhealthy-pumpkin-bread%2F&amp;media=https%3A%2F%2Fahealthylifeforme.com%2Fwp-content%2Fuploads%2F2013%2F11%2FHealthy-Pumpkin-Bread-08.jpg&amp;description=Healthy+Pumpkin+Bread&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"20436\" data-url=\"https:\/\/ahealthylifeforme.com\/healthy-pumpkin-bread\/\" data-media=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08.jpg\" data-description=\"Healthy Pumpkin Bread\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #20635c;border-color: #20635c;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin<\/a>\n\t<\/div>\n<\/div>\n<div class=\"wprm-cooktimes\">\n\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #f9fcf9;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<\/div>\n<div class=\"wprm-content\">\n\t<div class=\"wprm-servings\">\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span><\/div>\n\t<\/div>\n\t\n\t<div id=\"recipe-20436-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-20436-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20436\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole wheat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canned pumpkin puree<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">non-fat greek yogurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canola oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg whites<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-20436-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20436-instructions-container wprm-block-text-normal\" data-recipe=\"20436\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20436-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Preheat oven to 350 degrees<\/div><\/li><li id=\"wprm-recipe-20436-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Spray one 8 1\/2&#8243; x 4 1\/2&#8243; loaf pan with baking spray or butter and flour.<\/div><\/li><li id=\"wprm-recipe-20436-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a medium bowl add add all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg mix together.<\/div><\/li><li id=\"wprm-recipe-20436-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a mixing bowl of a stand mixer add pumpkin puree, brown sugar, yogurt, canola oil, and egg whites.<\/div><\/li><li id=\"wprm-recipe-20436-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Mix on low until blended and add in vanilla.<\/div><\/li><li id=\"wprm-recipe-20436-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Slowly pour flour mixture into pumpkin mix until blended.<\/div><\/li><li id=\"wprm-recipe-20436-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Bake for 48-50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan 10 minutes.<\/div><\/li><li id=\"wprm-recipe-20436-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove from pan. Serve and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t<div class=\"wprm-meta\">\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Breakfast\/Brunch, Brunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n\t<\/div>\n<\/div>\n<div class=\"wprm-footer\">\n\t<div class=\"wprm-footer-left\">\n      <h3>Did You Make This Recipe?<\/h3>\n      <p>Post a pic and mention <a href=\"https:\/\/www.instagram.com\/ahealthylifeforme\/\" rel=\"noopener\">@ahealthylifeforme<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/ahealthylifeforme\/\" rel=\"noopener\">#ahealthylifeforme<\/a>!<\/p>\n\t<\/div>\n\t<div class=\"wprm-footer-right\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"240\" height=\"320\" src=\"https:\/\/ahealthylifeforme.com\/wp-content\/uploads\/2013\/11\/Healthy-Pumpkin-Bread-08-240x320.jpg\" class=\"attachment-footer-featured size-footer-featured\" alt=\"Landscape photo of pumpkin bread.\" \/><\/div>\n\t<\/div>\n<\/div>\n<div 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